COMMAND THE COOK with a knife that makes easy work of trimming fat off of chicken thighs and other cutting tasks
QUICK AND CLEAN CUTTING created by a hand-honed edge, wide blade and a curved point
STURDY AND SHARP, the wide 8″ blade provides the ideal tool for boning or trimming chicken, beef or pork
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean
